America’s Test Kitchen Season 11 Episode 22
America’s Test Kitchen Season 11 Episode 22

America’s Test Kitchen Season 11 Episode 22

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?

Episode Title: Simply Italian

Air Date: 2011-05-28

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